Pumpkin Lactation Muffins
A yummy recipe for pumpkin lactation muffins using only 5 ingredients!
It doesn’t get easier than this!
Pumpkin lactation muffins aren't your average baked goodies; they're like a cozy fall hug with a secret superpower!
Pumpkin lactation muffins aren't your average baked goods—they're like a cozy hug for your taste buds!
Packed with pumpkin goodness and ingredients to support your breastfeeding journey, each bite is a little slice of comfort. So, treat yourself to these fluffy, autumn-flavored delights, because taking care of you is just as important as caring for your little one.
The pumpkin muffins contain the galactagagues oats, brewers yeast, flax seed AND pumpkin.
Pumpkin Lactation Muffin Recipe
Main Ingredients
1 box spice cake mix
2 cups whole rolled oats
1 can 100% pure pumpkin, 15 oz.
2 tablespoons brewers yeast
2 tablespoons flax seed
Recipe Steps
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 12 cup muffin pan.
Combine the cake mix, brewers yeast and flax seed in a large mixing bowl.
Add the pumpkin and stir until well combined.
Mix in the oats.
Spoon the mixture evenly into the muffin pan.
Bake for 20 minutes.
Additional Notes
Make sure you use 100% pure pumpkin and NOT pumpkin pie filling.
Get the ingredients for the pumpkin lactation muffins delivered to your door!
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